Finally, a success: My attempt at making salted caramel
In all my years of [novice] cooking and baking, there’s nothing I dread more than making caramel. My first attempt was not so much a disaster, it was more like a carnage.
In all my years of [novice] cooking and baking, there’s nothing I dread more than making caramel. My first attempt was not so much a disaster, it was more like a carnage.
It’s been almost a month since I last updated this blog. I haven’t been in a good mental frame for the past few weeks. Maybe I’ll write about it soon when I get things (i.e., my research proposal) in order. And I hope I get to do that soon.